Nice. we picked up our Rib roast for xmas dinner today. not wagyu should still be awesome

Decent chance at a cold January, pattern is going to buckle soon imo.

Im starting to feel like Oregon might be the better team.

I finally filled a bucket list item. I love cooking and smoking meat, I make a killer smoked prime rib. My favorite steak is a good prime ribey but I've always wanted to cook some wagu beef, particularly A5 wich is the best and the Japanese A5 is the king. I bought a rib roast A5 wagu at Costco and carved 4 steaks from it. The results were mind boggling. Just salt and pepper sear both sides, pull at 127 temp and let rest 10 minutes. The flavor is off the charts and it just melts in mouth.