I finally filled a bucket list item. I love cooking wnd smoking meat, I make a killer smoked prime rib. My favorite steak is a good prime ribey but I've always wanted to cook some wagu beef, particularly A5 wich is the best and the Japanese A5 is the king. I bought a rib roast A5 wagu at Costco and carved 4 steaks from it. The results were mind boggling. Just salt and pepper sear both sides, pull at 127 temp and let rest 10 minutes. The flavor is off the charts and it just melts in mouth.

did someone hack your account?

I am afraid that this is going to be another "miss me to the north and south" winter. I hope I'm wrong and everyone ends up happy

Cowboys have been officially eliminated today with the Eagles winning against the Commanders!

Only 8 members on the 18z eps have a wind storm storm at Paine field. 9 at Boeing field.